The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..
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urn:oclc:record:1041049444
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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